100 Not Out

100NO 427: Introverts, Extroverts & Socialising

Are you an introvert or an extrovert? Or a mix? How do you know? And what impact has COVID had on our social muscle? On this episode we discuss analogies for introverts and extroverts and share the ways in which we like to socialise – and not. Given that the most graceful agers on the planet are great socialisers, this may be one of the more important episodes of the 427 we’ve done so far!
Photo by Elena Koycheva on Unsplash
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100NO 426: How Expectation turn into Disappointment

How Expectation turn into Disappointment
Photo by Maksym Kaharlytskyi on Unsplash
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100NO 425: How important is knowing your purpose in life?

On the back of last week’s interview with centenarian Isabel Wallace, we talk about the importance of finding purpose in life.
At any age, how vital is it to know what gets you out of bed each day?
For Isabel Wallace, it was getting up for breakfast! And then it was the joy in seeing her family.
What gets you out of bed each day? And how does it change with the passage of time?
Photo by Danica Tanjutco on Unsplash
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100NO 424: Mother’s Day Special – 100 Year Old Matriarch Isabel Wallace

Damian’s grandmother by marriage is the incredible Isabel Wallace. Born in 1920, Isabel has lived through wars, fallen in love, relocated numerous times, grieved, celebrated and experienced most things in life. As we celebrate Mother’s Day on 100 Not Out, we ask Isabel – mother of two, grandmother of 4 and great-grandmother of 9 – Listen In
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100NO 423: Finding Courage To Make Big Decisions

The big decisions in the life are the most powerful ones. All the graceful agers we have interviewed on 100 Not Out have reached forks in their life where they were faced with challenge and a tough decision to make. All of them forged ahead with courage. Where does that courage come from? And how do we go about making these decisions – no matter how hard they may be?
We hope you enjoy this episode of 100 Not Out.
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100NO 422: We’re going to live a long time – so now what?

Longevity in Australia is all but guaranteed. Barring an acute trauma – accident, homicide, etc – Australians are one of the longest-lived countries on planet Earth.
With that in mind, how do we actually cultivate an exceptional life? As the release of Marcus’s book Your Exceptional Life draws closer, MP and Damo discuss the importance of friendship among other ingredients to ensure our quantity contains an incredible quality of life.
You can preorder a signed copy of Your Exceptional Life for $27.95 including free delivery by clicking here or visiting www.marcuspearce.com.au/preorder
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100NO 421: Knowing when to go medical vs natural health

Damian had a practice member walk in recently who had been advised by a medical practitioner not to see a chiropractor.
For obvious reasons this frustrated Damo and also confused the practice member.
On this episode, we discuss the philosophy of knowing when to see a medical professional and when to see a natural health practitioner.
This is a philosophical decision that sadly many believe is not their right to make.
In this conversation, we maintain that health choices are definitely ours to make.
Photo by camilo jimenez on Unsplash
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100NO 420: Imagine a dinner party full of scientists …

On this episode we discuss whether we have become so used to saying “where’s the research” or “the evidence” that we’ve lost the art of independent thinking.
We discuss the importance of all factors of life containing an art, a science and a philosophy – and that no one is more important than the other.
With science threatening to overtake the conversation many of us are defaulting to this “dependent” thinking.
Photo by ThisisEngineering RAEng on Unsplash
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100NO 419: We Can All Eat That! Pam Brook on allergies and ageing gracefully

Many people today know Pam Brook as the co-founder of Brookfarm …. a family based food company based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist – right near my old stomping ground in the eastern suburbs of Melbourne.
Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies.
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